GIPPSLAND ENGLISH PEAS
BUCKWHEAT / SMOKED YOGHURT / LAND CAVIAR / DAIKON

RAFFA’S ASPARAGUS
BUNYA / CASHEW / DESERT LIME / QUANDONG / PISTACHIO

ABROLHOS ISLAND SCALLOP
MULBERRY / SEAWEED / FINGER LIME / GERALDTON WAX

POTATO BREAD / MARRON BUTTER
AVRUGA CAVIAR / CHILLI OIL

PORT PHILLIP ROCK FLATHEAD
SOYBEAN / FENNEL SEED OIL / BUCKWHEAT

JADE TIGER ABALONE
WILD RICE / STICKY RICE / GUTS BUTTER

WESTERN AUSTRALIAN MARRON
MUNTRIES / TASMANIAN MOUNTAIN PEPPER / GOCHUJANG

OYSTER BLADE MB5+ ANGUS ‘PURE BLACK’
REMI’S ORGANIC LEEK / GARLIC LEAVES / GINGER OIL / MUSHROOM JANG

MISO CUSTARD
YOGHURT SORBET / WHITE CHOCOLATE

HOTTEOK
PECAN / ALYSSUM

ALMOND BISCUIT
BLACK SESAME /  WATTLESEED / WHITE BEAN

POTATO BREAD, NORI BUTTER, MACADAMIA
+ MARRON BUTTER, AVRUGA CAVIAR, CHILLI OIL

CHARRED CUCUMBER, SMOKED YOGHURT, WHITE GRAPE, OLIVE
NSW RED AMAEBI, PRAWN CRACKER, CITRUS MAYO, MOUNTAIN MARIGOLD
RAFFA’S ASPARAGUS, CASHEW, DESERT LIME, PISTACHIO
ABROLHOS ISLAND SCALLOP, MULBERRY, SEAWEED, TARRAGON, GERALDTON WAX
PORT PHILLIP ROCK FLATHEAD, BUCKWHEAT, FENNEL SEED, SOYBEAN BROTH
OYSTER BLADE YUKHOE, REMI’S LEEK, GARLIC LEAVES, GINGER OIL, MUSHROOM JANG
POTATO CAKE, VINEGAR SALT, BLACK GARLIC
JADE TIGER ABALONE, WILD RICE, STICKY RICE, GUTS BUTTER
TASSIE CARROT, WITLOF, MASCARPONE, HONEY VINEGAR, NUTMEG
SUGARLOAF CABBAGE, TASMANIAN MOUNTAIN PEPPER , KIMCHI POWDER, KOJI CRUMB

AQUNA’S MURRAY COD, MUNTRIES, BRONZE FENNEL
BRISBANE VALLEY QUAIL, DAIKON, BROAD BEAN LEAVES, COFFEE SHOYU
WESTERN AUSTRALIAN MARRON, MUNTRIES, GOCHUJANG OIL

DESSERT TASTING


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